Sugar-free No-Churn Strawberry Icecream Recipe

Thick, creamy yet not-too-sweet recipe for those who's obsessed with icecream but wanting to cut back on sugar level. End-of-season, ripe strawberries are best for this recipe. Sweeteners used in this icecream are ripe bananas and honey, in just a very small amount so your end-result won't taste too banana-y, don't worry.

Ingredients:

• 1/2 cup ripe banana

• 1.5 cup fresh or frozen ripe strawberries

• 1/3 cup honey

• 1/2 cup milk of your choice

• 1 cup whipping cream

• Pinch of salt

Note: You can substitute whipping cream for a non-dairy creamer or coconut cream if you're vegan

Instructions:

• Put all ingredients except whipping cream in a blender, blend well until smooth.

• In a bowl, add your chilled whipping cream (or non-dairy creamer/coconut cream) and mix with a hand-mixer until soft peak forms.

• Add 1/3 of strawberry mixture in the cream bowl, mix gently on low-setting until combined. Repeat this step with 1/3 strawberry mixture, then the rest.

• Transfer your icecream to a shallow container or a tray.

• Put in freezer until solid.

• Served with some nuts, fresh mint or basil leaves and extra honey drizzle to your liking.