In fallible pickles recipe

Sometimes, making colorful pickles is all you need for a perfect relaxing day. Now I don’t know about you but I just love watching those pickles making videos! It’s colorful, it’s fun, and it’s pretty much infallible to make. Not to mention, they’re also good for your health. I’m going to leave the pickling juice ratio as well as the spices that I used below.

I know there’re many pickles recipes and ideas out there but when it comes to making these, make sure that you choose the vegetables that you will enjoy eating. Otherwise they will just stay in the back of the fridge forever.

Today, I’m using red onions, carrots and cucumber. I’m also going to be making a jar of full red onions and a jar of garlic and chili, cause that’s what I’m feeling like eating right now. I’m cutting my vegetables slightly thicker than julienne, but again, feel free to cut them at your own desired sizes.

Brine juice ingredients: - The brine juice ratio I used is 1:1:1/3 for vinegar:water:sugar.

- 1-2 tbs salt for each cup of vinegar. Mix all of the jucie ingredients in a pot, and boil it. You can wait for this mixture to cool down a little or completely before adding it to the jars, but I usually just pour almost right away when it’s warm or even hot and my vegetables still come out perfect and crispy. Pickling spices:

- Peppercorn, mustard seeds, dill seeds, coriander seeds and dried dill. Use a sprinkle of the spices you'd like and add it to the brine juice.

I recently have cravings for garlic n chili pickles, so I’m super excited about this specific jar!

Anyways, I wonder why my garlic pickles always turn green/blue ish. I mean, the flavor is still the same, and I’ve read that it’s fine and totally normal but I would love to find solutions to fix it. If you do know, please let me know in the comments section below, I’ll be very happy to try! They say that a pickle a day keeps the anxiety away. Do you also love making and eating pickles?